It can be really difficult when your croissant is over-done.
I just got back to Kosovo after a week and a half with Lizzie in Lyon. We made tons of food, ate lots of cheese, drank some wine, wandered around the city, consorted with a professor, and did some arts and crafts. It was like the Zü with fewer people and higher ceilings.
For more details see her blog; she's the English major and writes much more poetically than I do.
First of all, not so about the poetry. You are the one who exclaimed, "Once more into the breach, my friends!" every time we entered the grocery store.
ReplyDeleteSecond of all... I have clearly mastered the most French of all facial expressions. I am one of them now.
http://en.wikipedia.org/wiki/Consort
ReplyDeletejust saying.