It can be really difficult when your croissant is over-done.
I just got back to Kosovo after a week and a half with Lizzie in Lyon. We made tons of food, ate lots of cheese, drank some wine, wandered around the city, consorted with a professor, and did some arts and crafts. It was like the Zü with fewer people and higher ceilings.
For more details see her blog; she's the English major and writes much more poetically than I do.
